So the last couple days I’ve devoted most of my time to getting things organized and packed. It’s come to about 110 pounds worth of checked luggage. The carry on is still a work in progress. As of right now I have one day and eighteen hours until departure. So close its scary!
Stay tuned!
Today I moved out of my apartment in Johnstown in anticipation for my trip across the pond. My parents and I managed to get EVERYTHING moved today, there is nothing left! Its been almost 9 months since I last saw it this way. I can’t believe how fast this time has gone. These past few weeks there have been a blast and I’m sad to leave everyone there. Thanks everyone for the scrap book and a great time!
Good bye 1203 Heeney!
Its now less than 10 days until I head over. I need to unpack from my move and repack for the trip. I’m not looking forward to this.
I guess a little background of what I’m doing will help. So last semester I got a crazy idea to go to London. PItt offers a London experience through their study abroad program. Of course I’m going for it!
I’ll be departing for London in less than a month to take take 4 courses and live in the city doing things that you would do in a city (whatever it is that you do there).
I will be there for three and a half months to take in the culture, see the sights, and travel to all of the famous places.
I created this blog to write about what I do, see, and learn while overseas. I’ll also be posting pictures, lots of pictures, while I’m there. So now you are able to see what I’m doing and you are able to see what I see. Make sure to check back often for updates starting September second!
I’ve upgraded a bit. Be gone with the hard to manage iWeb blog, on to WordPress! I am looking for a name for the blog, feel free to leave suggestions in the comments section.
This is just the basics right now, I’m looking into adding an image gallery and hopefully a better theme.You can register to become a member and leave comments under each post, so chat away!
Stay tuned for updates, they should be coming more frequently now.
